What a beautiful evening it was for the first Plantone Club here at Plant Life Designs. Our members enjoyed a delicious salad they prepared out of the cookbook we featured, ‘Salad for President’. Karen Davis, our guest chef gave us some helpful kitchen tips, as well as a great way to use baby kale in a festive shamrock colored smoothie. We also learned how to incorporate edible viola flowers into an infused water! Everyone had a great time meeting new friends, tasting beautiful micro-greens from our local farmer at Dogpatch Urban Gardens and took home a beautiful cookbook, along with a pot of micro-greens for more salad inspiration throughout the growing season.
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